Chicken Pot Pie Soup
Servings 4
2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk
In medium saucepan combine all the ingredients and heat thoroughly over medium heat til hot.
Serve over premade Pillsbury biscuits. Mmmmm. Yummy.
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