Chicken Cheese Tortilla Soup

Chicken Cheese Tortilla Soup

Makes 4 servings

Ingredients

4 tablespoons butter or margarine

1 jar (8 ounces) Queso Cheese (in the snack aisle)

1 (10.75 ounce) cream of chicken soup

1 (10.75 ounce) cream of celery soup

1/2 can mayo (I used fat free, works great and less calories)

1 cup chicken broth

1 package taco seasoning

1 lb shredded chicken

1/2 cup onions (if you like them, lol, I don't)

1 bag tortilla strips (in the salad dressing aisle, by the croutons)

salt and pepper

Put butter, soups, mayo and cheese in a saucepan, stirring constantly over medium heat, until smooth.  Stir in broth, taco seasoning (onions) and chicken; season with salt and pepper to taste. Stir occasionally until hot - but don't let it boil.  

Top each bowl with tortilla strips.  Yummy.

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Servings 4

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

In medium saucepan combine all the ingredients and heat thoroughly over medium heat til hot.

Serve over premade Pillsbury biscuits.  Mmmmm.  Yummy.